The Films on Demand Master Academic Video collection includes 39,000+ documentaries, educational videos, archival news and primary sources, lectures & interviews, as well as some dramatic and feature films. It covers all academic areas across the curriculum.
Accessible from on-campus or off-campus with your ShipID.
This comprehensive four volume encyclopedia (2011) has over 150 entries on the food cultures of countries from every continent. Each entry covers the major foodstuffs, cooking practices, typical meals, restaurant culture, role of food in special occasions, and dietary health concerns of a specific country. The average entry is 25-30 paragraphs long and includes one or two recipes of the nation as well as 5-6 references to secondary sources. It is an excellent and detailed source of information on international cuisine and eating habits.