Credo is an easy-to-use tool for starting research. Gather background information on your topic from hundreds of full-text encyclopedias, dictionaries, thesauri, quotations, and subject-specific titles, as well as 500,000+ images and audio files and over 1,000 videos.
Food Studies Online provides researchers rich archival content, visual ephemera, monographs, and videos that explore how food shapes the world around us. Food studies is a relatively new field of study, but its importance is felt in many major disciplines. It has social, historical, economic, cultural, religious, and political implications that reach far beyond what is consumed at the dinner table. Examples of topics covered in the collection: Organic Farming/Small Farms, School lunch programs, Childhood nutrition, Marketing and advertising, Packaging, Food industry, Environmental impact of GMOs, US food programs during WWI/WWII, Food security, Famine, Vegetarianism, Labor practices, Food safety, Wine making, Obesity, Gender roles through history, Food habits around the world and more.
Web of Science is a comprehensive research platform. Journal articles, patents, websites, conference proceedings, Open Access material—all can be accessed through one interface, using a variety of powerful search and analysis tools. Web of Science Core Collection is a painstakingly selected, actively curated database of the journals that researchers themselves have judged to be the most important and useful in their fields **Available April 12-May 12, 2017 ON-CAMPUS ONLY**